Sunday 5 August 2018

Trying out NUTRIENCE Cabin Cuts & Biscuits treats!

NUTRIENCE Cabin Cuts & Biscuits treats #review! Thanks to @b2kpet for giving us the opportunity to try it out! ❤ 




Smell: CC smells meaty & herby, B smells like pork floss
Texture: CC is softer & more malleable, B is harder to break (hard biscuit)
Taste: Skye went for CC first!
Packaging: Resealable!
Cons: The pieces might be too big for smaller dogs, best to break it into 3rds.


These are made in CANADA with Canadian sourced meat & a “no nonsense” promise. Being a family owned company, food is also made in smaller batches to ensure consistency & quality. Only high quality, fresh proteins are used!


*All opinions are our own*

Tuesday 3 July 2018

Trying out Nutrience's subZERO treats!

NUTRIENCE subZERO cat & dog treats #review! Thanks to @b2kpet for giving us the opportunity to try it out! ❤ 





These treats are made in CANADA with Canadian sourced meat & a “no nonsense” promise. Being a family owned company, food is also made in smaller batches to ensure consistency & quality. Only high quality, fresh proteins are used😁


The treats are soft & bite-sized, perfect for cats & smaller dogs! No worrying about them choking on it.
Pleasantly surprised to see that each only has 3 ingredients, no chemicals inside, making it 100% meat👍 
Smell: Slight fish scent for the dog treats, almost none for the cat treats. Maybe that's why Luna liked Skye's better.


Taste: Both of them gobbled down the treats in seconds!
Packaging: Simple, aesthetically pleasing look with a convenient ziplock
Cons: The treats are slightly crumbly. Don't throw the bag around! 


*All opinions are our own*

Thursday 22 February 2018

Luna's 3rd Birthday/Adoptionversary!!

Firstly, HAPPY 2018 to all our readers!! Hope you guys had a great new year's day &/or Chinese New Year celebration!

Luna turned 3 on 17 Feb. I have been wanting to try out something I saw on Junskitchen, and what better time to do it than on her birthday?

Decided to simplify the recipe since I'm an amateur :P Used chicken thigh and salmon.

*as Jun mentioned, before making home-cooked food for your pet, do RESEARCH!*

1. Wash the meat
2. Cook the meat (I decided to boil the chicken and steam the salmon. Also cut a small slice of salmon and fried it, for decoration at the end)
3. Chop it up into tiny pieces

(LEFT) Chicken | (RIGHT) Salmon
















4. Stuff the meat into the mold and make sure to pack it in tightly so it will hold the shape better (I filled the bottom half with salmon, top half with chicken)















5. Slowly remove the mold from the meat
6. Add the toppings (in my case, the salmon piece I previously fried and the "3" topper)
















7. SERVE!



*This is NOT a sponsored post*